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Friday, November 4, 2011

Stuffed Mushrooms


2 Package fresh Mushrooms
1 Package soften cream cheese
1 Ranch powder package
1/2 package of Bacon Bits, (REAL, NOT imitation)


Wash Mushrooms, and use a melon baller to take stem, and some of the inside of mushroom out.

In a large bowl add soften Cream Cheese package of Ranch & package of Bacon Bits, stir together well.

Take a spoon and fill mushrooms with Cream Cheese Mixture.

Place on pan and place in broiler for no more than 5 minutes, or until tops of cream cheese are brown.

Remove, serve hot!

Bon Appetit!

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