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Tuesday, December 20, 2011

Sour Cream Chicken

2 pounds chicken breasts or tenders
1 1/2 cups of bread crumbs
1 cup (approximately) of full fat sour cream
kosher salt
freshly ground pepper
garlic powder
1/2 cup unsalted butter, cubed

1. Preheat oven to 375 degrees F.
2. Lay the chicken close together on a foil lined baking sheet.  Sprinkle with salt, pepper and garlic powder.
3. Coat with a thick layer of sour cream.
4.Top that with the seasoned Pepperidge Farm breadcrumbs and then dot with the butter.
5. Bake in a 375 degree F oven for 35 minutes for chicken tenders or up to an hour for chicken breasts.

Bon Appetit!

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