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Wednesday, November 2, 2011

Mexican Lasagna

Mexican Lasagna


Ingredients:

1 lb Ground Beef
1 Package Taco Seasoning
1 Lg can of diced tomatoes (I use ones with Chilies)
1 Tub French's Fried onions
10 Corn Tortillas
1 Cup cheddar cheese
2 Eggs
1- 16oz tub of cottage cheese
Pepper to taste

Directions:

Preheat oven to 375 degrees.

Brown beef, add taco seasoning & pepper. Add tomatoes to browned beef, stir & let it simmer.

While simmering, prepare a 9x9 glass pyrex. Use a pizza cutter to cut the corn tortillas into small triangle shapes and line pan with them.

In a bowl beat together 2 eggs, cottage cheese & 3/4 of the cheddar cheese.

Poor meat mixture into pan.

Next pour egg mixture on top of meat.

Bake for 30 minutes uncovered, then pull out and top with Fried Onions, & remaining cheese. Place back in oven for additional 5 minutes.

Bon Appetit!

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