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Tuesday, December 20, 2011

Sour Cream Chicken

2 pounds chicken breasts or tenders
1 1/2 cups of bread crumbs
1 cup (approximately) of full fat sour cream
kosher salt
freshly ground pepper
garlic powder
1/2 cup unsalted butter, cubed

1. Preheat oven to 375 degrees F.
2. Lay the chicken close together on a foil lined baking sheet.  Sprinkle with salt, pepper and garlic powder.
3. Coat with a thick layer of sour cream.
4.Top that with the seasoned Pepperidge Farm breadcrumbs and then dot with the butter.
5. Bake in a 375 degree F oven for 35 minutes for chicken tenders or up to an hour for chicken breasts.

Bon Appetit!

Taco Bake

1 package crescent rolls
1 can refried beans
1 lb ground beef
1 Can Rotel Tomatoes
1 package Taco seasoning
1 cup shredded cheese
Diced onions to taste
3/4 Bag of Doritos


1. Brown hamburger and drain.

2. Add taco seasoning, tiny bit of water, and diced tomatoes. Simmer...

3. In 9x13 dish, press out crescent rolls and roll them to form crust.

4. Spread refried beans on top of crescent rolls.

5. Here comes the Dairy!!! Layer hamburger mixture, sour cream and then cheese.

6. Crush about 3/4 of a bag of Doritos and put them on top. Bake at 350 for 30 min.

Bon Appetit!