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Thursday, November 3, 2011

Breakfast Danish



Ingredients:
2 cans Pillsbury butter Crescent rolls
2 (8oz) packages cream cheese (softened)
3/4 cup of Grandmas favorite homemade jam
1 cup sugar 1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon & sugar

Directions:
Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Followed by Grandmas Jam. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

Bon Appetit! 
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