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Thursday, November 3, 2011

Jumbo Stuff Shells


1 Pkg (12oz) Jumbo Shells
2 lbs ground beef
1/2 cup finely chopped onion
2 cups (8oz) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 eggs
1/2 cup fine dry bread crumbs
1 table spoon dried parsley
2 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt
3 cups (28oz jar) Spaghetti sauce


Pre heat oven to 375 degrees. Cook pasta.

In large skillet, cook meat & onion until it is thoroughly cooked & onion is tender; drain.

In large bowl stir together meat mixture, mozzarella cheese, 1/4 cup Parmesan cheese, eggs, bread crumbs, parsley, Italian seasoning, garlic, & salt.

In a 9x13 baking dish spread 1/2 cup spaghetti sauce. Fill each shell up 1 1/2  tablespoon meat filling.

Layer one-half filled shell in prepared dish, spread 1 1/4 cups spaghetti sauce evenly over shells; layer remaing filled shells over sauce spread remaing spaghetti sauce over shells; sprinkle with remaining Parmesan cheese. Cover with foil; & bake for 40 minutes!

Bon Appetit!

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