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Tuesday, November 15, 2011

Pumpkin Dip

{1} 15 oz can of pumpkin
{1} 5 oz box of instant vanilla pudding
{1} 16 oz container of cool whip  {low fat}
{1} small pumpkin
{1/2} tbl Pumpkin Pie Spice
{1/2} tbl Cinnamon
Mix pumpkin , pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl. 
Chill before serving.

Bon Appetit!

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